Korean barbecue

Menu · SEOULMATE Grill

The menu of SEOULMATE Grill. Prices in yuan.

104 dishes

PopularFor sharing
떡볶이 · tteokbokki
Chewy rice cakes and fish cake simmered in a sweet-hot gochujang sauce, finished with a soft-boiled egg.
¥48
Popular
군만두 · gun mandu
Six golden dumplings filled with pork, chive and glass noodles, served with a sesame-soy dip.
¥43
For sharing
콘치즈 · kon chijeu
Sweet corn under a blanket of melted mozzarella, served sizzling in a cast-iron pan.
¥43
김치만두 · kimchi mandu
Plump dumplings filled with kimchi, tofu and pork, steamed until juicy.
¥43
야채만두 · yachae mandu
Tofu, glass noodles, cabbage and shiitake in thin wrappers. Fully plant-based.
¥43
Signature
육회 · yukhoe
Hand-cut raw beef with Korean pear, pine nuts and an egg yolk, dressed in sesame oil.
¥98
SignaturePopular
돌솥비빔밥 · dolsot bibimbap
Rice in a sizzling stone pot with seasoned vegetables, a fried egg and gochujang on the side. Mix it fast and wait for the crispy crust.
¥88
불고기 덮밥 · bulgogi deopbap
Thin slices of soy-marinated beef with onion over steamed rice, with a small side of kimchi.
¥78
제육덮밥 · jeyuk deopbap
Pork shoulder stir-fried with onion in gochujang, served over steamed rice.
¥68
점심 구이 정식 · jeomsim gui jeongsik
Bulgogi or pork belly with rice, doenjang stew and four banchan. Weekdays until 15:00.
¥128
SignaturePopularFor sharing
삼겹살 · samgyeopsal
Thick-cut pork belly grilled at your table, wrapped in lettuce with garlic, ssamjang and kimchi. 200 g per portion.
¥153
SignatureFor sharing
양념갈비 · yangnyeom galbi
Butterflied short rib marinated for 24 hours in pear, soy and garlic, caramelised over charcoal. 250 g per portion.
¥283
PopularFor sharing
불고기 · bulgogi
Thinly sliced beef in a sweet soy marinade with mushrooms and spring onion, cooked on a domed grill plate.
¥168
For sharing
차돌박이 · chadolbaegi
Paper-thin marbled brisket that cooks in seconds. Dip it in sesame oil with salt and pepper.
¥183
For sharing
닭갈비 · dak galbi
Chicken thigh, cabbage, sweet potato and rice cakes stir-fried in a red pepper marinade on a big iron pan. Add cheese if you like.
¥158
For sharing
보쌈 · bossam
Slow-boiled pork shoulder sliced warm, with napa cabbage leaves, radish kimchi and salted shrimp for wrapping.
¥148
SignatureFor sharing
모둠 구이 · modum gui
Pork belly, marinated galbi, brisket and spicy chicken with lettuce wraps, steamed egg and a pot of doenjang stew.
¥598/ for 4
SignatureFor sharing
등심 · deungsim
Well-marbled ribeye cut for the grill, with sea salt, fresh wasabi and pickled onion. 200 g.
¥268
PopularFor sharing
돼지갈비 · dwaeji galbi
Pork ribs in a soy, apple and garlic marinade, caramelised over charcoal. 300 g.
¥158
For sharing
항정살 · hangjeongsal
Springy, rare pork jowl with crisp edges. Eat it with a little salted shrimp. 180 g.
¥168
For sharing
LA갈비 · el-ei galbi
Thin cross-cut short ribs in a sweet soy marinade. The easiest cut for first-time grillers.
¥228
우설 · useol
Thin slices of beef tongue, grilled for seconds and finished with lemon salt.
¥158
For sharing
오징어불고기 · ojingeo bulgogi
Squid and vegetables in a fiery red pepper sauce, cooked on the hot plate at your table.
¥118
고등어구이 · godeungeo gui
Salted mackerel grilled until the skin crackles, served with grated radish and lemon.
¥88