Seasonal campaign · 15 Sept 2026 – 30 Nov 2026

Autumn at SEOULMATE

Persimmons, chestnuts and slow broths, from 15 September to 30 November.

In Korea, autumn is the season of the harvest moon, of persimmons drying on strings under the eaves and of the first kimchi of the year. Hangzhou autumn brings osmanthus and chestnuts. Our three kitchens meet halfway: a persimmon soju spritz, galbi glazed with pear, ginseng chicken soup for the first cold evening, and hotteok straight from the pan.

On the autumn menu

Persimmon soju spritz
감 소주 스프리츠
Our autumn signature: persimmon purée, soju, yuja and soda over ice, with a dried persimmon slice.
¥68
Marinated beef short rib
양념갈비
Butterflied short rib marinated for 24 hours in pear, soy and garlic, caramelised over charcoal. 250 g per portion.
¥283
Ginseng chicken soup
삼계탕
A whole young chicken stuffed with sticky rice, ginseng, jujube and garlic, simmered until it falls apart.
¥128
Hotteok
호떡
Street-style pan-fried pancakes filled with molten brown sugar, cinnamon and peanuts. Careful, the centre is hot.
¥33
House makgeolli
막걸리
Unfiltered, gently sparkling rice wine, served in a brass kettle with bowls. Pairs with pancakes on rainy days.
¥73