PopularFor sharing
떡볶이 · tteokbokki
Chewy rice cakes and fish cake simmered in a sweet-hot gochujang sauce, finished with a soft-boiled egg.
¥48
For sharing
해물파전 · haemul pajeon
A crisp-edged pancake packed with spring onion, squid and prawns. Dip it in soy-vinegar and share it while hot.
¥73
Popular
군만두 · gun mandu
Six golden dumplings filled with pork, chive and glass noodles, served with a sesame-soy dip.
¥43
김밥 · gimbap
Seaweed rice roll with egg, spinach, carrot, pickled radish and a brush of sesame oil. A picnic favourite.
¥38
For sharing
김치전 · kimchijeon
A crisp-edged pancake of aged kimchi and a little pork. Best with a bowl of makgeolli on a rainy evening.
¥58
Popular
어묵탕 · eomuktang
Six skewers of soft fish cake in a hot radish and kelp broth. The broth is refilled on request.
¥38
김말이 · gimmari
Glass noodles rolled in seaweed and fried until crisp. Dip them in tteokbokki sauce.
¥33
For sharing
모둠 튀김 · modum twigim
Squid, sweet potato, stuffed chilli and prawns in a light, crunchy batter.
¥53
For sharing
콘치즈 · kon chijeu
Sweet corn under a blanket of melted mozzarella, served sizzling in a cast-iron pan.
¥43
핫도그 · hatdogeu
Half sausage, half mozzarella, rolled in crunchy potato cubes and a dusting of sugar.
¥33
순대 · sundae
Steamed sausage filled with glass noodles and barley, served with salt-pepper dip and liver slices.
¥48
김치만두 · kimchi mandu
Plump dumplings filled with kimchi, tofu and pork, steamed until juicy.
¥43
야채만두 · yachae mandu
Tofu, glass noodles, cabbage and shiitake in thin wrappers. Fully plant-based.
¥43
Signature
육회 · yukhoe
Hand-cut raw beef with Korean pear, pine nuts and an egg yolk, dressed in sesame oil.
¥98
SignaturePopular
돌솥비빔밥 · dolsot bibimbap
Rice in a sizzling stone pot with seasoned vegetables, a fried egg and gochujang on the side. Mix it fast and wait for the crispy crust.
¥88
불고기 덮밥 · bulgogi deopbap
Thin slices of soy-marinated beef with onion over steamed rice, with a small side of kimchi.
¥78
Popular
김치볶음밥 · kimchi bokkeumbap
Aged kimchi and pork belly fried with rice, topped with a runny egg and toasted seaweed.
¥63
Signature
계절 반상 · gyejeol bansang
A full Korean table for one: stone-pot rice, the stew of the day, grilled fish, steamed egg and nine seasonal banchan.
¥233
Signature
궁중 한상 · gungjung hansang
Seven courses inspired by Joseon court cooking: pine-nut porridge, nine-section platter, galbi-jjim, rice with abalone and a seasonal dessert.
¥313
제육덮밥 · jeyuk deopbap
Pork shoulder stir-fried with onion in gochujang, served over steamed rice.
¥68
김치 오므라이스 · kimchi omeuraiseu
A fluffy omelette over kimchi fried rice, finished with a sweet tomato glaze.
¥63
회덮밥 · hoe deopbap
Sliced raw fish, crisp greens and sesame over rice. Mix in the sweet chilli-vinegar sauce.
¥88
점심 구이 정식 · jeomsim gui jeongsik
Bulgogi or pork belly with rice, doenjang stew and four banchan. Weekdays until 15:00.
¥128
옛날 도시락 · yennal dosirak
A tin lunch box of rice, fried egg, sausage, kimchi and seaweed. Close the lid and shake before eating.
¥58