Xihu District
SEOULMATE Hansik: Modern hansik
Hansik is how Koreans eat at home, refined for a slower evening. Our chef builds each set around the season: a bubbling stew, rice from the stone pot, a dozen small banchan and a pot of tea to finish. The room is quiet, the light is soft, and the pace is yours.
Offers
- Kids free
- −15%
Signature dishes
Why guests come
- Chef's table for eight, Thursday to Saturday
- Kimbap classes for kids every Sunday morning
- Quiet dining room and tea list
- Closed on Mondays
60 seats
Pan-fried pork & chive mandu
군만두
¥43
Korean beef tartare
육회
¥98
Stone-pot bibimbap
돌솥비빔밥
¥88
Seasonal bansang set
계절 반상
¥233
Gallery
Events
SEOULMATE Hansik
Kids’ kimbap class
Every Sunday, 11:00
Children roll their own kimbap with our chefs, learn a few Korean words and take their rolls home in a lunch box. Parents can relax with tea next door.
Ages 5–12, 10 children per class, about 60 minutes.
¥98 per guest
Book a table
SEOULMATE Hansik
Chef's table: autumn tasting
Every Thursday, Friday and Saturday, 19:00
Nine courses at the counter, cooked and explained by our head chef. The autumn menu follows the persimmon, the chestnut and the first kimchi of the year.
Eight seats. Booking required at least 48 hours ahead.
¥588 per guest
Book a table
Team
Park Seung-ha
Executive chef
Builds the seasonal bansang and changes the banchan every week, always with a new idea to taste.
Lee A-ryeon
Host & tea sommelier
Pairs Korean and Longjing teas with each course and runs the Sunday kimbap class with endless patience.
Reviews
So many small banchan, each one different. The room is calm enough to actually talk. Perfect for dinner with my parents.
Quiet Tea Cup · SEOULMATE Hansik
My daughter made her own kimbap at the Sunday class and would not stop talking about it. Lunch afterwards was great too.
Little Kimbap Chef · SEOULMATE Hansik
Contacts
SEOULMATE Hansik
26 Qingci Lane, Xihu District, Hangzhou
Opening hours
- Mon
- Closed
- Tue–Sun
- 11:00–14:30, 17:30–22:00