Modern hansik

Menu · SEOULMATE Hansik

The menu of SEOULMATE Hansik. Prices in yuan.

82 dishes

For sharing
해물파전 · haemul pajeon
A crisp-edged pancake packed with spring onion, squid and prawns. Dip it in soy-vinegar and share it while hot.
¥73
Popular
군만두 · gun mandu
Six golden dumplings filled with pork, chive and glass noodles, served with a sesame-soy dip.
¥43
김밥 · gimbap
Seaweed rice roll with egg, spinach, carrot, pickled radish and a brush of sesame oil. A picnic favourite.
¥38
For sharing
김치전 · kimchijeon
A crisp-edged pancake of aged kimchi and a little pork. Best with a bowl of makgeolli on a rainy evening.
¥58
김치만두 · kimchi mandu
Plump dumplings filled with kimchi, tofu and pork, steamed until juicy.
¥43
야채만두 · yachae mandu
Tofu, glass noodles, cabbage and shiitake in thin wrappers. Fully plant-based.
¥43
Signature
육회 · yukhoe
Hand-cut raw beef with Korean pear, pine nuts and an egg yolk, dressed in sesame oil.
¥98
SignaturePopular
돌솥비빔밥 · dolsot bibimbap
Rice in a sizzling stone pot with seasoned vegetables, a fried egg and gochujang on the side. Mix it fast and wait for the crispy crust.
¥88
불고기 덮밥 · bulgogi deopbap
Thin slices of soy-marinated beef with onion over steamed rice, with a small side of kimchi.
¥78
Signature
계절 반상 · gyejeol bansang
A full Korean table for one: stone-pot rice, the stew of the day, grilled fish, steamed egg and nine seasonal banchan.
¥233
Signature
궁중 한상 · gungjung hansang
Seven courses inspired by Joseon court cooking: pine-nut porridge, nine-section platter, galbi-jjim, rice with abalone and a seasonal dessert.
¥313
회덮밥 · hoe deopbap
Sliced raw fish, crisp greens and sesame over rice. Mix in the sweet chilli-vinegar sauce.
¥88
PopularFor sharing
불고기 · bulgogi
Thinly sliced beef in a sweet soy marinade with mushrooms and spring onion, cooked on a domed grill plate.
¥168
For sharing
보쌈 · bossam
Slow-boiled pork shoulder sliced warm, with napa cabbage leaves, radish kimchi and salted shrimp for wrapping.
¥148
고등어구이 · godeungeo gui
Salted mackerel grilled until the skin crackles, served with grated radish and lemon.
¥88
SignatureFor sharing
갈비찜 · galbi jjim
Short ribs slow-braised with chestnuts, jujubes and radish. An autumn and holiday favourite.
¥248
Popular
김치찌개 · kimchi jjigae
Year-old kimchi, pork shoulder and tofu in a deep red broth. The dish every Korean grandmother has an opinion about.
¥78
순두부찌개 · sundubu jjigae
Silky tofu, clams and prawns in a fiery broth, served bubbling with a raw egg to stir in.
¥83
된장찌개 · doenjang jjigae
Earthy fermented soybean stew with tofu, courgette, potato and mushrooms on a kelp broth. Fully plant-based.
¥68
삼계탕 · samgyetang
A whole young chicken stuffed with sticky rice, ginseng, jujube and garlic, simmered until it falls apart.
¥128
갈비탕 · galbitang
A clear, long-simmered broth with tender short ribs, glass noodles and egg ribbons.
¥98
육개장 · yukgaejang
Shredded beef, fernbrake and leek in a fiery red broth that warms you through.
¥88
떡국 · tteokguk
Sliced rice cakes in beef broth with egg and seaweed. Koreans eat it at New Year for good luck.
¥68
미역국 · miyeokguk
Silky seaweed simmered with mussels and sesame oil. The traditional birthday soup.
¥58