Chef's Table

Eight seats at the counter of SEOULMATE Hansik. Nine seasonal courses cooked and explained by the head chef.

Chef's table: autumn tasting

Nine courses at the counter, cooked and explained by our head chef. The autumn menu follows the persimmon, the chestnut and the first kimchi of the year.

8 seats
9 courses
Thursday, Friday and Saturday, 19:00

¥588 per guest

Tea or makgeolli pairing +¥238

Request a seat

Bookings at least 48 hours ahead. Tell us about allergies and dietary needs.