Street food & soju bar

Menu · SEOULMATE Pocha

The menu of SEOULMATE Pocha. Prices in yuan.

103 dishes

PopularFor sharing
떡볶이 · tteokbokki
Chewy rice cakes and fish cake simmered in a sweet-hot gochujang sauce, finished with a soft-boiled egg.
¥48
For sharing
해물파전 · haemul pajeon
A crisp-edged pancake packed with spring onion, squid and prawns. Dip it in soy-vinegar and share it while hot.
¥73
Popular
군만두 · gun mandu
Six golden dumplings filled with pork, chive and glass noodles, served with a sesame-soy dip.
¥43
김밥 · gimbap
Seaweed rice roll with egg, spinach, carrot, pickled radish and a brush of sesame oil. A picnic favourite.
¥38
For sharing
김치전 · kimchijeon
A crisp-edged pancake of aged kimchi and a little pork. Best with a bowl of makgeolli on a rainy evening.
¥58
Popular
어묵탕 · eomuktang
Six skewers of soft fish cake in a hot radish and kelp broth. The broth is refilled on request.
¥38
김말이 · gimmari
Glass noodles rolled in seaweed and fried until crisp. Dip them in tteokbokki sauce.
¥33
For sharing
모둠 튀김 · modum twigim
Squid, sweet potato, stuffed chilli and prawns in a light, crunchy batter.
¥53
For sharing
콘치즈 · kon chijeu
Sweet corn under a blanket of melted mozzarella, served sizzling in a cast-iron pan.
¥43
핫도그 · hatdogeu
Half sausage, half mozzarella, rolled in crunchy potato cubes and a dusting of sugar.
¥33
순대 · sundae
Steamed sausage filled with glass noodles and barley, served with salt-pepper dip and liver slices.
¥48
김치만두 · kimchi mandu
Plump dumplings filled with kimchi, tofu and pork, steamed until juicy.
¥43
SignaturePopular
돌솥비빔밥 · dolsot bibimbap
Rice in a sizzling stone pot with seasoned vegetables, a fried egg and gochujang on the side. Mix it fast and wait for the crispy crust.
¥88
Popular
김치볶음밥 · kimchi bokkeumbap
Aged kimchi and pork belly fried with rice, topped with a runny egg and toasted seaweed.
¥63
제육덮밥 · jeyuk deopbap
Pork shoulder stir-fried with onion in gochujang, served over steamed rice.
¥68
김치 오므라이스 · kimchi omeuraiseu
A fluffy omelette over kimchi fried rice, finished with a sweet tomato glaze.
¥63
옛날 도시락 · yennal dosirak
A tin lunch box of rice, fried egg, sausage, kimchi and seaweed. Close the lid and shake before eating.
¥58
For sharing
닭갈비 · dak galbi
Chicken thigh, cabbage, sweet potato and rice cakes stir-fried in a red pepper marinade on a big iron pan. Add cheese if you like.
¥158
For sharing
오징어불고기 · ojingeo bulgogi
Squid and vegetables in a fiery red pepper sauce, cooked on the hot plate at your table.
¥118
PopularFor sharing
족발 · jokbal
Pork trotters braised in soy, ginger and spices, sliced and served with lettuce and salted shrimp.
¥168
닭꼬치 · dak-kkochi
Three skewers of chicken thigh and leek, glazed sweet and spicy over the fire.
¥58
Popular
김치찌개 · kimchi jjigae
Year-old kimchi, pork shoulder and tofu in a deep red broth. The dish every Korean grandmother has an opinion about.
¥78
PopularFor sharing
부대찌개 · budae jjigae
A spicy hot pot of sausage, ham, kimchi, tofu, ramyeon noodles and melted cheese, cooked at the table.
¥168/ for 2
For sharing
감자탕 · gamjatang
Pork neck bones and potatoes in a spicy stew fragrant with perilla, cooked at the table.
¥158/ for 2